Over time, Thai cuisine absorbed influences from neighboring countries like China, India, and Malaysia, as well as European traders and explorers. These cultural exchanges brought new flavors, spices, and cooking techniques that blended with indigenous Thai ingredients to create a unique fusion of tastes.

Thai Kitchen Premium Fish Sauce is made from premium quality salted anchovies fresh pressed after fermentation to yield intensely flavored cooking sauce – a staple of Southeast Asian cuisine. Its complex flavor blends smoothly with the sweet, tangy, and spicy flavors of Thai cuisine.

Thai Kitchen Coconut Milk gives rich flavor to everyday cooking including curries, sauces, soups, desserts and beverages. Once packaged, Thai Kitchen® Coconut Milk will naturally separate as fresh coconut solids settle to the bottom, leaving the flavorful juices at the top.

Use your spoon Plus, a fork makes a pretty good scoop! However, dishes like soup or noodles aren't eaten with a spoon. Instead, they are eaten with chopsticks and a special soup spoon. You might also use your hands, with some restaurants providing raw greens which add a salad like texture to your meal.